All menus exceed Federal guidelines Recommended Daily Allowances.
All schools will have at a minimum of one fresh fruit and vegetable offering each day. Fresh fruit options include: sliced apples, orange wedges, sliced kiwi, petite bananas, and strawberries w/ whipped topping, cantaloupe, grapes and seedless watermelon (when in season). Fresh vegetable options include: all romaine salads, baby carrots, cucumbers, and fresh steamed broccoli.
All of our snack foods meet or exceed “The Alliance for a Healthier Generation's” standards. Providing no more than 35% of calories from fat, no more than 10% of calories from saturated fat, and no more than 35% sugar by volume.
"In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free(866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339: or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer"